John P. Been using a Char-Broil Offset Smoker for about 6 years. Finally made the jump to a Lang 60. Mostly doing butts and briskets, about 10 - 12 a season. I prefer the butts but the teenagers just love the beef. My son is graduating from HS and for the cost of a catered pig roast I bought the Lang. That was a no brainer. Good to be here.