Smokin For The B-Day Bash Today....

Discussion in 'Beef' started by fireman jake, Sep 21, 2006.

  1. OK, stoked up the fire a made sure the coals were ready to go:

    (1) 12 lb brisket
    (2) racks pork spare ribs
    (2) beer-can chickens
    (1) experimental "fatty"

    Here are some "before" photos and more from thr "after" later today!

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  2. oillogger

    oillogger Meat Mopper OTBS Member

    Fireman Jake,

    Is that Old Bay seasoning I see on one of those chickens?
     
  3. 1 chicken has a cajun spice rub on it and the other has a lemon-pepper seasoning on it. I've never smoked a whole chicken (or any chicken for that matter) - so it'll be interesting to see how it turns out!
     
  4. Chickens are now at 180 degrees - I think it's safe to pull 'em.

    Here ya go! Oh yeah, ribs lookin real nice too!

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  5. larry maddock

    larry maddock Master of the Pit OTBS Member

    happy bithday!
     
  6. meowey

    meowey Master of the Pit OTBS Member SMF Premier Member

    Looks good. Is there any left for us??

    Meowey
     
  7. That's the worst part of this whole day - - none of this is for today - it is all for Saturday!!! So, my lesson learned for thr day - - always, I mean always throw something on the smoker to eat today - no matter when you are smokin for.

    I smoked all that - and I end up with ham sandwiches for dinner? Noooooo!
     
  8. wvsmokeman

    wvsmokeman Smoking Fanatic OTBS Member

    That do look mighty tasty. It took a LOT of willpower to not have a taste or three :D
     
  9. dutch

    dutch Smoking Guru Staff Member Administrator Group Lead OTBS Member SMF Premier Member

    Now that just ain't right!! I like to toss in some bratwurst or some Italian Sausage when I'm smoking. Put a couple in at the start, add a couple of more an hour later-flip the first ones over, another hour later check the temps of the first ones & pull 'em if there done, flip the second batch over and add a couple of more. Be snacking good all during the smoke and ya' don't have to share unless ya' get caught! :mrgreen:
     
  10. smokemack

    smokemack Smoking Fanatic OTBS Member

    Lookin' good Jake! Are those spare ribs, or baby backs? I like the looks of a Corona can used for cooking! Have fun this weekend, let us know how it all goes down.
     
  11. gypc

    gypc Meat Mopper OTBS Member

    :shock: I'm hungrey again................good lookin meat!!
     
  12. ashton

    ashton Fire Starter

    WOW...cool idea Dutch!! I have a tendecy to substitue eat...ie eat anything I can get my hands on, cuz I can't have what I really want which is what is cooking!

    Thanks for the tip!!

    Jake you did yourself proud it all looks good!!
     
  13. bob-bqn

    bob-bqn Smoking Fanatic OTBS Member

    Don't forget the cook ALWAYS has the right to quality control samples! 8)

    It's going to be a most excellent party. :D Happy Bithday! :D
     

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