Smokin chicken legs on a Brinkmann Trailmaster

Discussion in 'Side Fire Box' started by chief big smoke, Jul 21, 2015.

  1.    I have come away with rubber on the outer layer of the chicken legs the last two times I smoked it, while the inner meat is tasty and very moist. I take the skin off before smoking and have been cooking it at around 275. I use a water pan as well. I appreciate any tips on how to remedy this.
  2. oldschoolbbq

    oldschoolbbq Smoking Guru OTBS Member

    Bigchief ,[​IMG]  to our site. Could you please go to the Roll Call and introduce yourself .

    Post your question on the Poultry forum and you'll get all the answers you want  .

    The best way to have good skin , however , is to use higher heat (300*F or so ) or finish on a Grill direct .

    Have fun here and as always . . .

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