Smokin Cheese

Discussion in 'Cheese' started by echomules, Feb 20, 2012.

  1. Almost out of smoked cheese so it was time to smoke up another batch so it has time to season before I'm out.
    Two lbs each of med Cheddar, Pepper Jack, and 1.5 lbs Mozzarella.




    Cherry Pellets for smoke.




    Smoking Good.




    Left it in for five hours, temp held at about 70 degreese +/- a couple.
    Couple money shots of the smoked cheese, vacume packed and ready to season. Looking mighty tasty!
     
  2. scarbelly

    scarbelly Smoking Guru OTBS Member

    Great looking cheese - nice smokehouse too 
     
  3. This is next on my to smoke list.

    I just ordered the AMNPS from Todd and we have a cold front headed this way for the weekend.

    Yours has that great smoked look to it.

    [​IMG]
     
  4. rbranstner

    rbranstner Smoking Guru OTBS Member

    Beautiful looking cheese!
     
  5. venture

    venture Smoking Guru OTBS Member

    Thats gunna be good!

    Good luck and good smoking.
     
  6. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    Your cheese looks wonderful! Awesome color!!

    The smokehouse ain't too shabby either!
     

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