Hello all...
I am planning on smoking some pork tenderloin Saturday & was also considering doing a bologna. I have done tenderloin quite some time back, but I have never done a bologna. Any tips on the bologna?
Thanks in advance for the best Q advice on the net!!!
I am planning on smoking some pork tenderloin Saturday & was also considering doing a bologna. I have done tenderloin quite some time back, but I have never done a bologna. Any tips on the bologna?
Thanks in advance for the best Q advice on the net!!!