raining out so I have a few racks of ribs a small but roast full of apple juice a couple pork steaks a large fatty and my special potatoes chopped potatoes, onions, garlic, chives, lots of butter, and as Im a relocated wisconsinite lots of shredded cheddar mixed in and topped cook at 250 until taters are done and cheese topping is nice and golden. mmmmmmmm!!! then I have a pan of baked beans cookin. oops better go mop that meat!!!