smokey wings mmmmmmmm - w/ Q View

Discussion in 'Poultry' started by smoked alaskan, Sep 26, 2014.

  1. Smoked these wings for about 45 minutes before my lady worked her magic with her hot sauce recipie and the bbq version


    served with home fried onion rings, blue cheese, catsup and bbq sauce dippins. And of course a frosty cold Coors [​IMG]
     
  2. c farmer

    c farmer Smoking Guru Staff Member Moderator OTBS Member SMF Premier Member

    Great dinner.

    Looks great
     
  3. b-one

    b-one Smoking Guru OTBS Member

    Looks great! Did the onion rings get smoked?
     
  4. dirtsailor2003

    dirtsailor2003 Smoking Guru OTBS Member

    Looks tasty! Nice Smoke!
     
  5. seenred

    seenred Smoking Guru Group Lead OTBS Member

    That looks like it was a delicious meal...nicely done! Thumbs Up

    Red
     
  6. flyboys

    flyboys Smoking Fanatic

    That looks great!  I've been craving some smoked wings...
     
  7. ps0303

    ps0303 Meat Mopper

    45 min? At what temp?  Last time I did them I think I had them in for hour half maybe two.
     
  8. smokeburns

    smokeburns Smoke Blower

    Looks yummy. Did you do a reverse sear or flash fry them after the smoke?
     
    Last edited: Sep 27, 2014
  9. I only smoked them enough to get them smokey flavored. My Lady flash cooked them in hot oil then finished in the oven.  A cooking trivecta !
     
  10. Thanks for all the nice comments [​IMG]
     
  11. grillmonkey

    grillmonkey Smoking Fanatic

    I wasn't hungry until I saw that plate, now my stomach is growling like two fighting pit bulls.
     
  12. oldschoolbbq

    oldschoolbbq Smoking Guru OTBS Member

    Nice Wings there. Now I want some , but I gotta do all these Ribs first... SWMBO is getting frustrated [​IMG]  .

    Oooooo, Grillmonkey , that's not a nice comparison , Dog fighting is bad JUJU!!! Shhhhh...
     
  13. grillmonkey

    grillmonkey Smoking Fanatic

    It was the only way I could think of to describe the intensity of it. I definitely do not condone dog fighting.
     
  14. oldschoolbbq

    oldschoolbbq Smoking Guru OTBS Member

    Pulling your strings , Monkey . . .[​IMG]
     
  15. Plate looks terrific. Great job!!! Thumbs Up
     
  16. thoseguys26

    thoseguys26 Master of the Pit

    Those look tasty.. Nice work!  Does your wife make the sauce from scratch?
     
  17. Yep, she makes it up from scratch and it's fingerlickin' good for sure.  I'll get the recipe tomorrow and share it.  It's a little bit labor intensive but what good things in life aren't worth working for?
     
  18. aceoky

    aceoky Smoking Fanatic

    [​IMG]

    [​IMG]Very well done and Kudos on the teamwork!
     
  19. As promised, here's wifes recipie for the hot wings...

    Hot Miss Kelly's Hot Wings:

    1st. Sauce ingredients

    1 cup Frank's Red Hot Original Hot Sauce

    1/3 cup vegetable oil

    1 teaspoon sugar

    1/4 teaspoon black pepper

    1/2 teaspoon cayenne pepper ( medium hot - more for hotter)

    1/2 teaspoon garlic powder

    1/2 teaspoon worchestreshire sauce

    2nd Sauce ingredients

    1 egg yolk

    2 teaspoons water

    2 teaspoons cornstarch

    Combine Sauce #1 ingredients, stir and heat to boil, simmer 5 minutes, remove from heat.

    Allow to cool.

    Combine Sauce #2 ingredients, whisk until disolved. When # 1 is cooled enough to not cook the egg from # 2 combine #1 with #2.

    Pre bake wings @ 350* approx 40 minutes then baste lightly with hot sauce.

    broil to brown, flipping after first side is done continue broil for second side.  Put in large bowl pour remaining sauce over wings.  Tumble or cover and shake to evenly distribute sauce. 

    Serve with blue cheese, ranch or your favorite dippin' sauce.  Home fried onion rings are an awesome compliment ;)

    I presmoked this batch for about 45 minutes so if you do that ( highly recommend - reduce bake time by 20 minutes or so.

    Hope ya'll love this as much as I do. The BBQ wings pictured were done same as hot wings just used My favorite BBQ sauce instead of the hot wing sauce.
     
  20. thoseguys26

    thoseguys26 Master of the Pit

    Appreciate the recipe boss!  Tell the wife thank you as well. I'll giver a GO.
     

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