Smokey chili

Discussion in 'General Discussion' started by trikefreak, Nov 21, 2013.

  1. trikefreak

    trikefreak Smoke Blower

    Thought I'd share some photos of a batch of stuff I smoked up to make some chili for a competition at work. I put ground bison and alligator meat in separate containers with a touch of chipotle seasoning. I also had peppers and beans smoking up as well. It was smoked with apple chunks, and took the better of 8 hours because my smoker holds right about 200-225 no matter what I do. The peppers got run through a blender, the rest was all tossed together with some bloody mary/tomato sauce that had very few dry spices. Finished product was amazing, great heat from the peppers without the taste of powders, and the smoke flavor is a big hit. Didn't win any prizes, but a lot of folks liked it, and some have started smoking because they enjoyed the added flavor/aroma.

     
  2. Cool, Glad you shared. Next time you should get a [​IMG]

    Happy smoken.

    David
     
  3. bigr314

    bigr314 Meat Mopper

    Wow, awesome. This forum is great. So many good ideas to use the smoker. 
     

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