Loads of info gathered over the weekend. Cool little hints and tips I WILL be using to up my game over the next few smokes, Save me making the mistakes I may have done! But there are a few questions I (and I presume others now have from the weekend) which would be superb if they could be answered on here. Here are my first two: 1. Corned Beef / Pastrami hot pot. Pretty sure this is one of yours @Smokin Monkey ... Need to know the recipe. Also, as important, the pot you used for the whole process. Pretty sure it said "SUN" on the lid? But I think my memory was effected by too many sherbets 2. Pit Beans. @Wade.... come on man, hook me up. I NEEEEED to try and re-produce the heavenly taste from your side. Still can't believe there was no meat in them, so flavourful.... Hope everyone else with questions feels free to ask them and have them answered on here.