Smoker Temp Gauge

Discussion in 'Meat Thermometers' started by crewdawg52, Aug 15, 2007.

  1. crewdawg52

    crewdawg52 Master of the Pit OTBS Member

    Dont need a meat thermo, but my temp taker died on the Weber Kettle and needs a replacement. Anyone with suggestions on brands? Not one store here has any good ones, and I've looked. Probably need to get it online.
     
  2. richoso1

    richoso1 Smoking Guru OTBS Member SMF Premier Member

  3. virgo53

    virgo53 Smoke Blower

    recommendations taken. Just ordered two myself.

    Thanks for links and advice!!

    Mike
     
  4. triumph dave

    triumph dave Newbie

    Why two? For different levels? Sorry, but I'm the new guy.
     
  5. blackhawk19

    blackhawk19 Master of the Pit OTBS Member

    Could be different levels on an vertical or for either end of a horizontal, they have different temps throughout them
     
  6. tonto1117

    tonto1117 Master of the Pit OTBS Member

    Iv'e heard these are good one's[​IMG]
     
  7. bbq bubba

    bbq bubba Master of the Pit OTBS Member

    Thank's for the tip Rich, i will be ordering 2 of those myself [​IMG]
     
  8. hawgheaven

    hawgheaven Master of the Pit OTBS Member

    I bought two 3" ones from the same guy off ebay. I love 'em, plus the 3" ones are calibratable.
     
  9. t-bone tim

    t-bone tim Master of the Pit OTBS Member

    as Richoso1 posted...I bought 3 of these 2 inch ones ,put 2 on my brink smoke n pit and 1 on my homebuilt,....all 3 were right on the money right out of the packages .good product for the money IMHO[​IMG]
     
  10. sqwib

    sqwib Smoking Guru OTBS Member

    Just installed 1 last night, got it from Amazon.
    Plus put an Oven thermometers on each rack.
     
  11. flagriller

    flagriller Smoking Fanatic OTBS Member

    Ok good question. If you have a horozontal smoker like the Chargriller with SFB you would place one on the left and one on the right about an inch from grate level about 4 inches in. This way you know the temp at each side alowing you to adjust temp or move the meat around. In a verticla, on on top one on the botton centered. Same reason.
     

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