I am going to purchase a smoker and would like some recommendations please. I am new to all this but have been doing a lot of research on this site. I am thinking an electric or charcoal. What are the pros and cons of each? I like the convience of electric but am not sure what the difference is with the final product - is there that much of a difference between a brisket coming out of an electric vs a charcoal smoker? Willing to spend $300-700 ish. Been looking at the Masterbuilt or Cookshack Electric and Weber Smokey Mtn just because they seem popular on this forum. I am a very busy guy, so minimal oversight is important - if I can set it and come back in 10 hrs would be a good thing. Lets hear it - what do you think? Thanks!!