smokenbones

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smokenbones

Newbie
Original poster
Jul 10, 2015
5
10
My name is Rod Young an I am from South Central Pa. of the great USA.  I have been in the BBQ world for a couple of years and still learning on the techniques of smoking: (Ribs, Pork Butt, Chicken, Brisket)  and whatever else I can cook in my smoker.  I just bought a Oklahoma Joe Highland.  Been following peoples suggestion on how and what to seal on this bad boy.  I am trying to get dimensions for the charcoal basket that will go into the offset firebox and also the dimensions for the tub that is inserted inside the food chamber.  I appreciate whatever help and suggestion's that I can receive from other people.

Thanks Again

Rod Young
 
texas.gif
  Good morning and welcome to the forum, from a hot & sunny day in East Texas and the best site on the web. Lots of great people with tons of information on just about  everything.

Gary
 
texas.gif

  Good morning and welcome to the forum, from a hot & sunny day in East Texas and the best site on the web. Lots of great people with tons of information on just about  everything.


Gary
. How are things in sunny Texas. What kind of smoker do you have? I have a Oklahoma Joe Highland
 
Homemade   look at my Avatar

Gary
Looks great. I haven't seasoned my new smoker yet waiting for my charcoal basket that a welder is making for me. I bought a dryer vent type to put on the inside of the food chamber to help with venting the smoke and heat.
 
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