smokenbones

Discussion in 'Roll Call' started by smokenbones, Jul 10, 2015.

  1. smokenbones

    smokenbones Newbie

    My name is Rod Young an I am from South Central Pa. of the great USA.  I have been in the BBQ world for a couple of years and still learning on the techniques of smoking: (Ribs, Pork Butt, Chicken, Brisket)  and whatever else I can cook in my smoker.  I just bought a Oklahoma Joe Highland.  Been following peoples suggestion on how and what to seal on this bad boy.  I am trying to get dimensions for the charcoal basket that will go into the offset firebox and also the dimensions for the tub that is inserted inside the food chamber.  I appreciate whatever help and suggestion's that I can receive from other people.

    Thanks Again

    Rod Young
     
  2. noboundaries

    noboundaries Smoking Guru OTBS Member SMF Premier Member

    Rod, welcome to SMF!  We're glad you're here and with a project to boot.  I'm sure you'll get lot of suggestions and advice that hopefully you'll find helpful. 

    Have fun!

    Ray
     
  3. [​IMG]   Good morning and welcome to the forum, from a hot & sunny day in East Texas and the best site on the web. Lots of great people with tons of information on just about  everything.

    Gary
     
  4. smokenbones

    smokenbones Newbie

    . How are things in sunny Texas. What kind of smoker do you have? I have a Oklahoma Joe Highland
     
  5. Homemade   look at my Avatar

    Gary
     
  6. smokenbones

    smokenbones Newbie

    Looks great. I haven't seasoned my new smoker yet waiting for my charcoal basket that a welder is making for me. I bought a dryer vent type to put on the inside of the food chamber to help with venting the smoke and heat.
     

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