smoken a leg of lamb

Discussion in 'Lamb' started by autoferret, Apr 3, 2010.

  1. autoferret

    autoferret Meat Mopper

    Today i decided to smoke a leg of lamb. I got a 7.5lb piece and i sliced slits all over the cut top and bottem and stuck garlic in each hole i'd guess 20-25 pieces. Then put some EVO, salt, pepper, orgeneo for the rub and onto the smoker until it gets to 150*.

  2. uncle_lar

    uncle_lar Smoking Fanatic OTBS Member

    looks like a great start, cant wait to see more!!
  3. fire it up

    fire it up Smoking Guru OTBS Member

    Good luck!
    Did my first lamb recently and then lamb stew from the leftovers, talk about tasty!
  4. autoferret

    autoferret Meat Mopper


    Quick update: looking good! trying to smoke some eggs so we'll see what they look like at 2hours.
  5. northern greenhorn

    northern greenhorn Master of the Pit SMF Premier Member

    Lookin good, nice qview [​IMG]
  6. autoferret

    autoferret Meat Mopper

    So after 2hours i took off one egg and it was hardboiled but didn't have any smokey flavor so i took the one piece that i didn't eat and i'm going to smoke it to see if that helps.
  7. mballi3011

    mballi3011 Smoking Guru OTBS Member SMF Premier Member

    It most be that time of years now everyone seems to be smoking lamb and I have one ready for the smoker for tomorrow. Yours looks great so far and I bet it will be really good to. Now for all of you that haven't tried any lamb yet you better hurry cause it's looking like all of theses folks are going to get the lamb before you get there.
  8. autoferret

    autoferret Meat Mopper

    All finished up! had a few friends over to help eat the feast!

  9. fire it up

    fire it up Smoking Guru OTBS Member

    I'm guessing it was nice and tasty by the looks of it.
  10. meateater

    meateater Smoking Guru SMF Premier Member

    Great looking lamb, that's some good stuff. [​IMG]
  11. rev

    rev Fire Starter

    That looks awesome! I'll be doing that soon![​IMG]
  12. glgoodwin

    glgoodwin Meat Mopper

    whats the price per pound on the lamb?
  13. rbranstner

    rbranstner Smoking Guru OTBS Member

    I've done a few lamb roasts and they are awesome. Yours looks great!
  14. caveman

    caveman Master of the Pit SMF Premier Member

    That Lamb looked good. [​IMG] How was that egg? What happened to it?
  15. Yeah, I am curious on the outcomes with the eggs.

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