Smoken a Brisket today

Discussion in 'Beef' started by autoferret, Sep 2, 2013.

  1. autoferret

    autoferret Meat Mopper

    Hey everyone!  Been a long time sense i've posted and b/c I came back to look for some advice I figured might as well make a post about this!

    So my brother wanted me to smoke a brisket for him (i've only done 2!)  So i figured I needed the practice so I told him if he bought it i'd cook it.

    So he got a nice 12.5# packer, that in 16hours should have me cutting off the tip for some burnt ends!

    B/c this is only my 3rd brisket ever I went ahead and just put my normal everyday go to rub "Angle Dust"  I didn't inject due to being my 3rd on and i'm not sold on it.  Maybe next week when I smoke on i'll inject to see if i like it.  I will be spritzing w/ apple juice and JD.

    Ohh and #fatsidedown! 

    So some food porn:

  2. autoferret

    autoferret Meat Mopper

    leftovers on the hotplate for some breakfast

    mashed potato cakes

  3. autoferret

    autoferret Meat Mopper

    2.5 hours in

    left over steak suos vide, eggs, mashed potato pancakes

  4. Looking good so far  [​IMG]
  5. markyque

    markyque Smoke Blower

    I had a 12.9 lber in the fridge that I intended to smoke last nite but the beer got to me.  Took it out this morning, separated the flat and point, maxed out the MES 30 @ 275 and put it in @ 10:30 am central time.  Let's race!
  6. autoferret

    autoferret Meat Mopper

    copy that!  i'll go toss another log on! 
  7. markyque

    markyque Smoke Blower

    If you're smoking that packer on the rig in your avatar, your result should be awesome.
    Last edited: Sep 2, 2013
  8. autoferret

    autoferret Meat Mopper

    I am.  Its my home made reverse flow stick burner.
  9. markyque

    markyque Smoke Blower

    Very cool...
  10. autoferret

    autoferret Meat Mopper

    a quick 4 hour update

    Smoking some super hot pepper today.  Smoked crushed red peppers.  on step below weapons grade!

  11. autoferret

    autoferret Meat Mopper

    5hours 15min update:

  12. markyque

    markyque Smoke Blower

    Looks like I'm in the stall....
  13. autoferret

    autoferret Meat Mopper

    i'm sitting right at 158*
  14. autoferret

    autoferret Meat Mopper

    hit 160* and had to move some stuff around so i went ahead and cut my tip off and foiled.  not sure if i did this right.  i'm sure you guys will let me know!

    Its got a pretty color!

    the tip removed:

    Burn ends ready to go back onto smoker:

  15. markyque

    markyque Smoke Blower

    Got some armadillo eggs waiting on the brisket.
  16. autoferret

    autoferret Meat Mopper

    burnt ends?

  17. autoferret

    autoferret Meat Mopper

    nice!  my brisket it on its 2 hour wait...   those look taste!
  18. miamirick

    miamirick Master of the Pit OTBS Member SMF Premier Member

    Hey I got a bun with some cattlemans and a soup of cole slaw waiting, Who's gonna finish first?
  19. autoferret

    autoferret Meat Mopper

    Well...  4min left on timer!  but while we were waiting and after we ate some smoked baked beans, burnt ends, and then had grilled peaches in a smoked cobbler.

    that stuff was like crack!  needs a tweak of the topping but i'll be doing this again!
  20. disco

    disco Smoking Guru OTBS Member SMF Premier Member

    Thanks for all the great Qview. Looks tasty.


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