smoked zucinni

Discussion in 'Veggies' started by chesterbmoss, Aug 25, 2014.

  1. Any idea's ?
     
  2. dandl93

    dandl93 Smoking Fanatic

    Split in half Skin side down brush with EVOO and SP.I smoke it and grill it year around.My wife also makes Zucunni bread.We keep it in the garden year around.

    Dan 
     
  3. jirodriguez

    jirodriguez Master of the Pit OTBS Member SMF Premier Member

    Yup.....

    EVOO, season as desired, apply smoke! [​IMG]

    Another great variation is to hollow out the zuch and fill it with a sausage stuffing mix, top with mozzerella cheese, smoke till the zuch is tender. Top with some marinara sauce enjoy!
     

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