Trying something new for today's lunch smoke: yakisoba. Kind of the Japanese version of lo mein. Not much in the way of seasoning, just soba noodles, onions, green peppers, green onions, pork, salt & pepper, lemon juice, worcestershire, and some oil to keep them from sticking. Will add some katsuobushi (smoked shaved skipjack flakes) on the plate. Here's the before pic: The potatoes are for today's dinner smoke, a chuck (eye?) roast. More pics to come.