- Dec 29, 2007
- 35
- 10
Thanks roadie for the info.
As far as doing the wild hog ribs, we did one side of the ribs with store bought ribs in the smoker for 6 hours and they tasted pretty good. Of course there was not as much meat on them as the store bought ribs, but good. My buddy smoked them and I think he put too much rub them, but they were good and tender. Cook them the same way as traditional ribs and see how they turn out, I think you will be impressed. I still have a whole side of ribs left in the freezer I need to do in my smoker this time
As far as doing the wild hog ribs, we did one side of the ribs with store bought ribs in the smoker for 6 hours and they tasted pretty good. Of course there was not as much meat on them as the store bought ribs, but good. My buddy smoked them and I think he put too much rub them, but they were good and tender. Cook them the same way as traditional ribs and see how they turn out, I think you will be impressed. I still have a whole side of ribs left in the freezer I need to do in my smoker this time
