I am new here to this forum and new to smoking. I just received a smoker for Christmas. My brother and I took a medium sized boar and have a lot of meat in the freezer right now including two large hams, 1 side of ribs and two loin straps. I am really looking for recipes for these cuts but can't seem to find any. Am I better off not smoking these cuts and just turning the ham into sausage? What do you all think?