Smoked pieces of Walleye with Apple wood. Finished on the BBQ for 3 mins per side turned out great.
conductor Newbie Original poster May 19, 2013 3 10 May 19, 2013 #1 Smoked pieces of Walleye with Apple wood. Finished on the BBQ for 3 mins per side turned out great. image.jpeg conductor May 19, 2013 image copy.jpeg conductor May 19, 2013
Smoked pieces of Walleye with Apple wood. Finished on the BBQ for 3 mins per side turned out great. image.jpeg conductor May 19, 2013 image copy.jpeg conductor May 19, 2013
jp61 Master of the Pit ★ Lifetime Premier ★ Mar 6, 2011 2,882 189 NE Ohio May 19, 2013 #2 They look great! Enjoy! I'll have to try that one day. Going perch fishing in the morning..... if I catch any, maybe I'll try those first.
They look great! Enjoy! I'll have to try that one day. Going perch fishing in the morning..... if I catch any, maybe I'll try those first.
vosser78 Fire Starter Feb 26, 2012 33 10 Brandon, South Dakota May 27, 2013 #4 How long and what temp? I have my limit of walleye sitting in my freezer!
conductor Newbie Original poster Thread starter May 19, 2013 3 10 May 27, 2013 #5 Temp was around 225 for about an hour. Just wait and watched till fish was almost done. Then BBQ for a crust. Turned out not to bad at all.
Temp was around 225 for about an hour. Just wait and watched till fish was almost done. Then BBQ for a crust. Turned out not to bad at all.
conductor Newbie Original poster Thread starter May 19, 2013 3 10 May 27, 2013 #6 Sorry 1/2 hour . Fat Fingers....
oldschoolbbq Legendary Pitmaster OTBS Member Jul 16, 2008 9,359 205 NW Ohio - outside Toledo May 27, 2013 #7 Nice, I love a good smoked fish, Catfish , Trout , Walleye , Salmon... That's a nice looking batch . Kudos...
Nice, I love a good smoked fish, Catfish , Trout , Walleye , Salmon... That's a nice looking batch . Kudos...