Smoked up some wings for a party this weekend.

Discussion in 'Poultry' started by krislol, Jul 31, 2013.

  1. I had them sitting in a lemonade bath for about an hour or so before I go them on the pit. Patted dry, applied my custom curry sauce and they were set. Smoked these guys up from 260-300 for 2 hours and tossed them on a propane grill to darken them up a bit in the end. They were crispy and gone in minutes. 

    Last edited: Jul 31, 2013
  2. webowabo

    webowabo Master of the Pit SMF Premier Member

    I agree with david. They look great. A curry sause huh? Sounds lovely.. I love some curry! Thanks for sharing

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