Smoked Tomato and Jalapeno Pepper Sauce

Discussion in 'Sauces, Rubs & Marinades' started by dougmays, Aug 11, 2011.

  1. dougmays

    dougmays Limited Mod Group Lead

    This was an experiment and i couldn't really think of a good  name for here is it.

    last week i was doing some smoking and through half a container of red cherry tomatoes in with some home grown yellow cherry toms and a few jalapenos.  Smoke them for about 3 hours in hickory.

    Last night i combined that with cider vinegar, ketchup, molasses, adobo seasoning and garlic and a few Serranos from the garden.  i simmered the dry ingredients for about 20 mins (toms, peppers, garlic)



    while that simmered i put the vinegar, ketchup, and mol. in the blender. and poured in the simmered veggies and peppers.  I had to add a little more vinegar to thing it out.


    it came out pretty good....maybe a little to "ketchup-y" i might try tomato sauce next time.

    i took a picture of the finished product but my phone seems to have eaten it up.  i'll have to take another tonight.


    - 1 and 1/4 Cup Cider Vinegar

    - 1 Cup Ketchup

    - Probably around 3 cups of cherry tomotos

    - 1 Tbsp of molasses

    - 3-4 Serranos (i would probably add more next time for more heat)
  2. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    It sounds really good!
  3. meateater

    meateater Smoking Guru SMF Premier Member

    Looks great, I love hot sauce. [​IMG]

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