Smoked Thanksgiving Hams with Q-View

Discussion in 'Pork' started by teeznuts, Nov 22, 2011.

  1. teeznuts

    teeznuts Master of the Pit

    Just smoked up 2 "ready to cook" hams that I will be reheating Thursday for different gatherings I'll be attending.


    Injected em with plenty of maple syrup.


    Then I trimmed off the skin and fat and rubbed the outside with a mix of maple syrup and honey. The AMNPS was lit at both ends with a mix of hickory and apple. All went in to the MES. Temp was 225.


     Basted with honey/syrup mix a few times during the smoke.They were taken off as they hit 150. They picked up some nice color.



    Love the color!


    And the other one



    Thanks for looking.
  2. slownlow

    slownlow Smoking Fanatic

    Beautiful job Teez!!! [​IMG]
  3. tjohnson

    tjohnson Smoking Guru Staff Member Moderator Insider OTBS Member SMF Premier Member


    You'll be the hit of the dinner Party!!!

  4. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    WOO HOO those are a thing of beauty.
  5. daddydon

    daddydon Smoke Blower

    Looks like a hit to me ![​IMG]
  6. bearcarver

    bearcarver Smoking Guru OTBS Member

    Looks Absolutely Perfect, Teez !!!!

    You will be the Hero at those gatherings, for sure !!!!

    Thanks for showing!!!

  7. scarbelly

    scarbelly Smoking Guru OTBS Member

    Man those turned out awesome. Congrats man you are going to be the star of the show!!
  8. rbranstner

    rbranstner Smoking Guru OTBS Member

    Smoked birds and ham. You will be the man!
  9. big andy a

    big andy a Smoking Fanatic

    I'll be driving down I5 tomorrow from NorCal to SoCal so if you could just send your address I'd be glad to help you eat those hams [​IMG]!   Those look fantastic!

  10. michael ark

    michael ark Master of the Pit

  11. raptor700

    raptor700 Master of the Pit OTBS Member

    Great job Teez, they don't get any more beautiful than that!  [​IMG]
  12. billyj571

    billyj571 Smoking Fanatic

  13. chef willie

    chef willie Master of the Pit OTBS Member

    oh baby...awesome looking hams....agree with the above posts, you're gonna be a HIT with those
  14. chef jimmyj

    chef jimmyj Smoking Guru Staff Member Moderator Group Lead OTBS Member

    Those Hams look Awesome...Enjoy your Parties, Teez...JJ
  15. ugaboz

    ugaboz Smoking Fanatic

  16. driedstick

    driedstick Smoking Guru OTBS Member SMF Premier Member

    my goodness those look good i just watched jeffs video on that yesterday rubbed in mustard and his rubbed thaose looked good also I am going to have to try i think I am  already addicted
  17. That looks pretty tasty! I am going to smoke the Christmas ham this year and hope they look that good!
  18. that looks amazing!  Wow.  Can't wait to get mine on tonight.  How long did it take you?
  19. teeznuts

    teeznuts Master of the Pit

  20. Thanks.  I will probably put it on around 9 p.m. tonight.  Need it ready by 7 a.m., so that should be ok.  Just worried about the cold here in Denver.  I have a ECB with an electric attachment.  I hope mine turns out as good as yours looked!

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