Smoked Thankgiving Turkey

Discussion in 'Poultry' started by mavadakin, Nov 24, 2007.

  1. mavadakin

    mavadakin StickBurners

    Just a Qview .12 lb turkey smoked for 6 hours ..totaly eaten in 2..lol
     
  2. richtee

    richtee Smoking Guru OTBS Member

    Sorry, Turkey- You tiger now! LoL!

    Yumm...golden del apples? Looks good...but ya better push that dipstick in the upper right back in..the bird's gonna go dry! ;{)
     
  3. mavadakin

    mavadakin StickBurners

    ..RICH I DIDNT USE THAT DIPSTICK ..THERE MUST OF BEEN 10 SPOTS WHERE I POKED MY MEAT THERMO AFTER THAT POPPED UP....12 HOURAS OF BRINE..OH SO TENDER..I SHOULD OF TAKEN A PICK WHILE I WAS CARVING..EVERYTHING PERFECT..TO BAD THERES NONE LEFT NO SANDIES FOR ME[​IMG]
     
  4. pigcicles

    pigcicles Master of the Pit OTBS Member SMF Premier Member

    Nice job Mike! I just put a turkey (19.9 lb) in about 40 minutes ago. I pulled the popper out and brined it overnight. Hope it looks as good as yours.
     
  5. glued2it

    glued2it Master of the Pit

    I tried to pull a leg of that thing for breakfast and all I get is a tink tink tink tink!

    Nice job mike!
     

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