Smoked Tenderloin-(Full of images !!!)

Discussion in 'Pork' started by hhookk, Jul 8, 2007.

  1. hhookk

    hhookk Smoking Fanatic SMF Premier Member

    Did these for supper on thirsday night for my family. They were devoured. I guess thats a good sign. Here we go.

    Rubbed with whole grain mustard and my modified rib rub.
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    On the smoker for 2.5 hours
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    Then on the grill for some sauce. I used Bonesuckin Hot Thicker style. That is my all time favorite bottled sauce.
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    Smoke ring didn't show up in the pics too well, but it's there.
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    The full menu included tenderloin,steak tips, chinese chicken wings and the wife's cabbage salad.
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    This was one of the best ones I ever did.
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  2. navyfe

    navyfe Fire Starter

    Awsome. Trying the meatloaf tonight - will have to do a loin next weekend
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  3. Looks great [​IMG] ! Gives me inspiration for tonights dinner. Enjoy your smoke, Daun
     
  4. gypsyseagod

    gypsyseagod Master of the Pit OTBS Member

    great pics. i can almost tatse it from here.
     
  5. ron50

    ron50 Master of the Pit OTBS Member SMF Premier Member

    NY
    That looks like some tasty tenderloin. Yumm
     
  6. chris_harper

    chris_harper Master of the Pit OTBS Member

    i can see the smoke ring. looks good to me. i haven't tried a tenderloin, yet.
     
  7. tonto1117

    tonto1117 Master of the Pit OTBS Member

    Man that looks good. Great job hhookk. Congrat's!!!
     
  8. t-bone tim

    t-bone tim Master of the Pit OTBS Member

    What awesome pics...swear I can smell that grub thru my screen , drool slurp wipe ....thanks for the fix [​IMG]
     
  9. texan

    texan Smoke Blower OTBS Member

    Boy, that looks great! Like the pic's.
     
  10. blackhawk19

    blackhawk19 Master of the Pit OTBS Member

    That's good looking and the pics did show the smoke ring just fine
     
  11. crewdawg52

    crewdawg52 Master of the Pit OTBS Member

    Read signature. [​IMG]
     
  12. m.m.

    m.m. Newbie

    I've got a tenderloin on the smoker right now. [​IMG]
     
  13. deejaydebi

    deejaydebi Smoking Guru

    Looks great Doug! Another fine example of smoked tenderloin that wasn't dry.
    Good job!

    [​IMG]
     
  14. triple b

    triple b Smoking Fanatic OTBS Member

    Yup,yummy lookin' tenderloins there!!
    Makin' me hungry.[​IMG]
     
  15. brennan

    brennan Smoking Fanatic OTBS Member

    mmm Nothin' like meat with a side of meat...That is, except for meat with TWO sides of meat
     
  16. hhookk

    hhookk Smoking Fanatic SMF Premier Member

    That made me laugh. [​IMG] There were other things on the menu too. Like cheddar bacon bread(more meat), hot dogs for the kids(more meat),and garden salad for the health conscious. I have done BB's since then I just haven't had time to upload the pics and make a thread. I will try to do that after I get back from 18 holes this afternoon. Man I love vacation.[​IMG]
     
  17. peculiarmike

    peculiarmike Master of the Pit OTBS Member

    Fine grub! Great pics! [​IMG]

    Let's talk about those wings! Recipe, etc. [​IMG]
     
  18. crownovercoke

    crownovercoke Smoking Fanatic OTBS Member

    Grub looks great!! Congratulations.
     
  19. hhookk

    hhookk Smoking Fanatic SMF Premier Member

    Actually they're just wings soaked in AH-SO sauce. I usually cook them on the top rack of the grill to bake them cooked then put them on the bottom rack for the last 5 mins to crisp them up a bit. Otherwise they blacken too easily because of all the sugar in the sauce.
     
  20. mossymo

    mossymo Master of the Pit OTBS Member SMF Premier Member

    Those look absolutely delicious. What are the tenderloins from? They look the size of backstraps !!!
     

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