smoked stuffed pork loin

Discussion in 'Pork' started by hooked on smokin, Feb 18, 2007.

  1. hooked on smokin

    hooked on smokin Fire Starter

    DFW
    mixed with cream cheese, mozz, parmesian, bacon bits, and jalpeno seeds

    mixture lined in strips of red, yellow, and green bell peppers and onion

    teid and rubbed, smoked for 4 hours
    [​IMG]
    [​IMG]
    [​IMG]
     
  2. cheech

    cheech Master of the Pit OTBS Member

    Love it, I will definately have to give this a try. Thanks for the pictures
     
  3. cajunsmoker

    cajunsmoker Master of the Pit OTBS Member

    Now that's some real fine eatin[​IMG]
     
  4. honest joe

    honest joe Newbie

    now, thats a good idea smoked.[​IMG]
     
  5. msmith

    msmith Master of the Pit OTBS Member

    Damn I was still under the weather and missed it. You know a good son in law would have at least brought (Dad) a sample.[​IMG]
     
  6. cajunsmoker

    cajunsmoker Master of the Pit OTBS Member

    And maybe a cold one to wash it down with[​IMG]
     
  7. hooked on smokin

    hooked on smokin Fire Starter

    DFW
    the quicker i cut it, the shorter it last, you missed one hell of a party MSMITH.
     
  8. gypc

    gypc Meat Mopper OTBS Member

    I had to wipe up the drool!!! Looks great!!!!!!!!!!
     
  9. tonto1117

    tonto1117 Master of the Pit OTBS Member

    Hooked, looks awesome!!! [​IMG]
     
  10. deejaydebi

    deejaydebi Smoking Guru

    That looks really good Hooked! That's a huge loin. Don't think I've ever seen one that big. Were there any leftovers? I think Marvins hungry and he's close enough to actually share this beast!
     
  11. awesome got to try this you got me Hooked with the cheese at first start lol
     
  12. peculiarmike

    peculiarmike Master of the Pit OTBS Member

    That mama jama looks tasty! Bet the stuffing is killer.
     
  13. msmith

    msmith Master of the Pit OTBS Member

    Debi you can get those big loins at sams club
     
  14. deejaydebi

    deejaydebi Smoking Guru

    Thanks Marvin -

    We don't have a sams club here but there's one in RI I think. I joined once and never got back there so I didn't renew.

    [​IMG]
     
  15. hillbillysmoker

    hillbillysmoker Master of the Pit OTBS Member

    Our local Foodland chain carries large loins and often runs them on super sales. They were on sale this past week for $1.77/lb.
     
  16. That loin looks fantastic. It makes me so hungry I dont know what to do.
     
  17. cajunsmoker

    cajunsmoker Master of the Pit OTBS Member

    Old Sam would be turning cartwheels in his grave if he knew that there wasn't a Sam's Club in Connecticut[​IMG] Where are his corporate people?
     

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