Smoked Stuffed Chicken Breast Qview

Discussion in 'Poultry' started by cooking momma, Jun 17, 2011.

  1. Oh how I wish this was my idea and recipe, but it isn't. All the credit goes to Alelover! He told me I should post mine also, but he takes much better pictures than I do LOL! His can be seen on the Pork page with his baby backs that I am trying next, they look awesome :)

    I smoked these at 220 for 2 hours using 50/50 of hickory & pecan with an internal of 170. Now Alelover stuffed his three different ways, but I only used ham, cheddar cheese and broccoli and SPOG, then wrapped them in bacon :) Bacon makes everything more better as my Cajun momma used to say :) You could probably stuff these with just about anything you like.

    Pound out your boneless, skinless chicken breasts nice and flat and pretty thin.


    Sprinkle with SPOG.


    Place a layer of ham down. I used cooked, Alelover used honey ham.


    Then a layer of cheese, I used sharp cheddar here.



     Then a layer of fresh broccoli flowerettes.


    Roll the breasts up, then wrap in bacon and toothpick them so they stay together. I used 3-4 slices of bacon per breast. Put them in your already prepared smoker and wait LOL!


    These things are so awesome! Perfect smokey, ooey, gooey, cheesey deliciousness is how I describe them.


    Golden brown and ready to eat!


    Look at all that ooey, gooey cheese & juices flowing out of there :)~


    I served them up with butter herbed potatoes and steamed broccoli. Damn good eating folks.

    Thank you again Alelover for this great recipe!

    raptor700 likes this.
  2. so ms smoker

    so ms smoker Master of the Pit Group Lead OTBS Member

     That just looks soooooo good! Nice job!

  3. Why thank you very much Mike :)

  4. beer-b-q

    beer-b-q Smoking Guru OTBS Member

    Dang that looks good, can you ship an order to Kansas?[​IMG]
  5. LOL! My brother wants me to ship some to him in Hawaii ! It really is easy to make, and so delicious!

  6. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    Looks delicious. Nice looking plate!   [​IMG]
  7. bearcarver

    bearcarver Smoking Guru OTBS Member

    Oh Yeah!!!!

    That stuff looks GREAT !!!!


  8. fpnmf

    fpnmf Smoking Guru OTBS Member

    Excellent money shot!!!


  9. Thanks Al :) It was rather difficult not to just reach over and grab a bite while taking the pictures LOL!
  10. cowgirl

    cowgirl Smoking Guru OTBS Member

    Looks excellent Cooking Momma!
  11. [​IMG] You're gonna make me blush Momma. That looks fantastic. Great pics. I could go for that in a heartbeat. Nice job. [​IMG]
  12. africanmeat

    africanmeat Master of the Pit OTBS Member

    Man o man it look good and juicy well done [​IMG]
  13. shiz-nit

    shiz-nit Fire Starter

    Nice indeed
  14. raptor700

    raptor700 Master of the Pit OTBS Member

    Great job mom  [​IMG]

    You got a BIG [​IMG]   from me,

    Awesome post 

  15. meateater

    meateater Smoking Guru SMF Premier Member

    Nice job momma, I could mow down a few of those easily. [​IMG]
  16. Thank you Cowgirl :)

  17. Thank you Al :)

  18. Thank you Bear :)

  19. Thank you Craig :) Money in my Tummy LOL!

  20. Looks like I am learning from the best Scott :)  We had a couple left over, ( midnight snack last night ) and even after nuking it, it was still moist & juicy :)


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