Smoked steak.?

Discussion in 'Beef' started by tbone2k, Jul 13, 2008.

  1. tbone2k

    tbone2k Smoke Blower

    My wife picked up a couple steaks.. called "charcoal steaks" Honestly never heard of them.

    And we had some left over, she asked why don't we smoke these? I couldn't think of why not. But, i haven't seen many people talkin' on here about smoking steaks really. Ribeye, TBone, etc.

    Anyone out there do this.? How does it work for ya.?
     
  2. abelman

    abelman Master of the Pit OTBS Member SMF Premier Member

  3. daboys

    daboys Smoking Fanatic OTBS Member SMF Premier Member

    I've smoked a couple rib-eyes. Took them off at 145*. Very good and moist.
     
  4. ronp

    ronp Smoking Guru OTBS Member SMF Premier Member

    I take mine off at 120' and sear on the Weber gas till med rare.
     
  5. I smoked a couple of filet mignons in the smoker a while back. They turned out mighty good. Just marinate them in a good marinade for beef and smoke them as you would any other piece of meat.
     
  6. tbone2k

    tbone2k Smoke Blower

    I smoked this cheap charcoal steak today, and i wasn't very impressed. It was good and all. but, nothing to write home about.

    It was a last min addition though. the next one i'll marinate, and probably get a better cut too. this was a left over piece of meat i threw in there with the ribs and chicken just to save it from going bad. i put a generic rub on it and threw her in.

    BUT, tomorrow i'm trying pastrami.!! and i'm doing a regular brisket too.! I tried a new rub that i just threw together too. If it works out good i'll share it. :)
     
  7. ronp

    ronp Smoking Guru OTBS Member SMF Premier Member

    Share please always looking for new ideas.
     

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