- Jul 26, 2009
- 14,315
- 73
Wanted to get some good spicy mixed nuts done for Christmas Day
Used a modified version of Geek with Fire's recipe
2 TBS Warmed Bacon Fat ( we keep a container in Fridge for gravies etc)
40 oz Mixed Nuts
1 Cup Brown Sugar
1/3 Cup Tapatio
1/4 Tsp Chipotle Powder
Heat the fat in a Wok add Nuts to coat then add the remaining ingredients until sugar melts and nuts are well coated
Add
1 Tsp Dry Mustard
1 Tsp Chili Powder
1 1/2 Tsp Red Pepper Flakes
1 Tsp Cayanne Pepper
1/4 Cup Honey
Stir together and simmer over med low heat for 20 minutes stirring regularly. Do Not Walk Away - This will burn in a heartbeat
Remove to pan with holes to allow smoke to penetrate and smoke for about 4 hours
Here is the Wok prep
Here they are loaded into the pan with holes
After 4 hours in the smoker
These are a little sticky yet but very tasty
Used a modified version of Geek with Fire's recipe
2 TBS Warmed Bacon Fat ( we keep a container in Fridge for gravies etc)
40 oz Mixed Nuts
1 Cup Brown Sugar
1/3 Cup Tapatio
1/4 Tsp Chipotle Powder
Heat the fat in a Wok add Nuts to coat then add the remaining ingredients until sugar melts and nuts are well coated
Add
1 Tsp Dry Mustard
1 Tsp Chili Powder
1 1/2 Tsp Red Pepper Flakes
1 Tsp Cayanne Pepper
1/4 Cup Honey
Stir together and simmer over med low heat for 20 minutes stirring regularly. Do Not Walk Away - This will burn in a heartbeat
Remove to pan with holes to allow smoke to penetrate and smoke for about 4 hours
Here is the Wok prep
Here they are loaded into the pan with holes
After 4 hours in the smoker
These are a little sticky yet but very tasty