Smoked spaghetti squash

Discussion in 'Side Items' started by grampamac, May 29, 2014.

  1. grampamac

    grampamac Newbie

    I am new to smoking but have a lot of experience cooking.

    I had room on the smoker and a spaghetti squash that needed to be cooked.

    I cut the squash in half, removed the seeds and center goop. I then rubbed olive oil, jar garlic, and dried oregano on the insides of both halves. Then onto the smoker at 235 deg F for 2 hours. This squash was small. Yours may need more time. I also sautéed onions, garlic, oregano, jaleopenos, red peppers, small zucchini, chopped tomatoes and mushrooms.

    Mix the sautéed vegetables with the shredded the spaghetti squash to finish.

    I have made this recipie without smoking the squash many times. The smoke made a really nice improvement. This was the best I have ever made.
     
  2. dandl93

    dandl93 Smoking Fanatic

    Thanks for the idea.I cook alot of squash it grows here year around so always fresh.

    Dan 
     
  3. I grow spaghetti squash every year & they are great smoked  [​IMG]   Your dish sounds good! do you have any pics of it by chance?
     
  4. dirtsailor2003

    dirtsailor2003 Smoking Guru OTBS Member

    Great Recipe! We love spaghetti squash and I'll add this to the recipe file. My ex-vegetarian wife is gonna love this meal. I'll probably stuff some ground meat in there just for good measure!

    I think mixing the other veggies and putting them on the squash half then smoking would be good too, of course minus the shrooms on mine!
     
    Last edited: May 30, 2014

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