smoked snakehead

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SMF is reader-supported. When you buy through links on our site, we may earn an affiliate commission.
I hope you find one, I heard those fish are very good eating. They haven't made their way this far west yet, so I fish for Northern Pike when I'm in the mood for a big, white-meat fish.
 
I had it last night on the grill with butter garlic and a herd mix. And it was great. No fish taste at all. I guess I'll be trying all different ways now. I love on MD and everyone is bowfishing for them.
 
Man that sounds great! I never thought about bow fishing for pike...they do sun themselves up shallow a lot. I don't know if them snakeheads will make it this far northwest, but our SD climate is prolly similar to MD, so why not?

I like to brine my pike fillets overnight in a very light saltwater. So light I could drink it. It really adds seasoning to the meat.
 
I want to smoke some now to see how good it is.
 
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

Latest posts

Hot Threads

Clicky