Smoked S'mores

[millerbuilds]

Good Morning All,

Yesterday after smoking a couple Pork Tenderloins, we decided to make up some s'mores while the smoker was still hot.

Pretty simple, I lined a cast iron skillet with foil (did not want to clean marshmallow from the skillet).

Layered graham crackers, marshmallow, chocolate chips and on a couple some peanut butter.

Tossed it in the smoker for 20 minutes and what a delight!

Smoke ON!

- Jason

IMG_1002.JPG

• millerbuilds
• Jul 18, 2016

IMG_4679 (1).jpg

• millerbuilds
• Jul 18, 2016

IMG_4681 (1).jpg

• millerbuilds
• Jul 18, 2016

 

[gearjammer]

I'll bet they were good.
Sure look fine to me.

Ed

 

[millerbuilds]

They were good, the smoke added quite a bit of flavor, I was surprised to find that when you make them over an open fire you do not get much smoke flavor.  BTW I used Cherrywood.

Smoke ON!

- Jason

 

[SmokinAl]

Hey Jason,

That's a great idea!

Never thought of smoking them!

Al

 

[sota d]

Looks great, nice job on those smores! Thanks for posting, David.

 

[driedstick]

Man that looks great,,, Nice job,, I will have to give them a try =POINTS

A full smoker is a happy smoker 

DS
 

 

[disco]

Brilliant. Simply brilliant.

Points

Disco

 

[crazymoon]

MB, they sound delicious !

 

[stickyfingers]

That is GREAT idea!! We love s'mores! Thanks!!

 

[bbqbrett]

I am going to have to try that!

 

[b-one]

Looks great,never heard of peanut butter in s'mores could be interesting!Thumbs Up