smoked side dishes

Discussion in 'Roll Call' started by cmacv, Mar 6, 2006.

  1. cmacv

    cmacv Smoke Blower

    i have only tried bbq beans with the bottom hunk of meat from pork ribs diced up and thrown in with sticky fingers carolina sweet bbq sauce in a pyrex baking dish. came out awsome, and scrubbing the smoke stain off the bakeing dish wasnt to hard with a green scrubbing pad, well worth it. but what are some other good side dishes that can be smoked???
  2. cmacv

    cmacv Smoke Blower

    man i stink finly found my way through some older posts found a guy that did beans in the smoker (i thought i was creative) not only did he use a aluminum pan (can throw it away instead of clean it!) *rasies gun to head.
    he put it under the meat to catch the drippings.*pulls trigger!! i think i got some reading to do! you guys rock!
  3. dutch

    dutch Smoking Guru Staff Member Administrator Group Lead OTBS Member SMF Premier Member

    Uh, cmacv?-If you use an aluminum pan for your baked beans. . .-oh I see you already read that post. :mrgreen:

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