Smoked salt, garlic and pepper mix.

Discussion in 'General Discussion' started by c farmer, Feb 8, 2016.

  1. c farmer

    c farmer Smoking Guru Staff Member Moderator OTBS Member SMF Premier Member

    We got this as a gift and its good but I think I can make it to suit our taste better.





    What percentage of each should I start out with?

    I know its to your personal taste but I need some sort of starting point.

    My wife likes more salt and I like more pepper so I will more than likely make a his and hers.
     
  2. Are you gonna make a mix then smoke? Or just smoke the salt?
     
  3. tropics

    tropics Smoking Guru SMF Premier Member ★ Lifetime Premier ★

    I'm in

    Richie
     
  4. This will have to be good !!!

    Gary
     
  5. c farmer

    c farmer Smoking Guru Staff Member Moderator OTBS Member SMF Premier Member

    Just smoke the salt.

    I am wondering what percentages I should start out with.
     
  6. xray

    xray Smoking Fanatic

    It looks like garlic is the primary ingredient. If it were me, I would start with 2 parts garlic, 1 part smoked salt and then 1/2 the amount of black pepper. I would then adjust to suit my taste from there, you could always add more salt. It's easier to fix something under salted as opposed to over salted (at least it's a spice mix so it's easier.)

    Thanks for the idea, I have a ton of smoked salt. I'll try this to use some up. I reuse the disposable McCormick S & P grinders so I'll fill one up.
     
  7. chef jimmyj

    chef jimmyj Smoking Guru Staff Member Moderator Group Lead OTBS Member

    Looks to me like 2-1-1 Dry Minced Garlic, Coarse Sea Salt and Cracked Black Pepper. I use Kosher for cooking but this Baleine Red and Blue (Fine) for everything else...JJ

    [​IMG]
     
  8. Honestly I would add in a cpl packets of herbox beef bullion powder. It adds a great flavor.
     

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