Smoked Salmon

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ferggie

Newbie
Original poster
May 17, 2014
29
11
Greensboro, NC
I attempted my hand at smoking Salmon in my new MES30 and it turned out great.

I used a brine containing cure, brown sugar, apple cider vinegar, shot Jim Bean and pepper. Started at 120 (no smoke) 1hr > 130 1hr (smoke) > 140 1hr (smoke) > 150 1hr (smoke) > 180 1hr (smoke) until internal temp of 158. Used Alder and Apple

Been using most to make Smoked Salmon Spread:

6-8 oz Smoked Salmon

1 pkg. Cream Cheese

1 C Sour Cream

1 T Worcestershire sauce

1 tsp Horseradish

1 tsp lemon juice

S&P to taste

 
Last edited:
Your Salmon is making me hungry, got to try your salmon spread, sounds great

How long did you brine?
 
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