Smoked Salmon

Discussion in 'Fish' started by ferggie, Jan 5, 2016.

  1. I attempted my hand at smoking Salmon in my new MES30 and it turned out great.

    I used a brine containing cure, brown sugar, apple cider vinegar, shot Jim Bean and pepper. Started at 120 (no smoke) 1hr > 130 1hr (smoke) > 140 1hr (smoke) > 150 1hr (smoke) > 180 1hr (smoke) until internal temp of 158. Used Alder and Apple

    Been using most to make Smoked Salmon Spread:

    6-8 oz Smoked Salmon

    1 pkg. Cream Cheese

    1 C Sour Cream

    1 T Worcestershire sauce

    1 tsp Horseradish

    1 tsp lemon juice

    S&P to taste

     
    Last edited: Jan 5, 2016
  2. catfish1st

    catfish1st Fire Starter

    Your Salmon is making me hungry, got to try your salmon spread, sounds great

    How long did you brine?
     
  3. 24 hours
     
  4. catfish1st

    catfish1st Fire Starter

    Thanks!
     

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