Smoked Salmon recipe

Discussion in 'Fish' started by raven1911, Dec 29, 2007.

  1. raven1911

    raven1911 Fire Starter

    I am new here and have been on the site and cannot find a hot smoked salmon recipe. I want to try that Maple glaze on the salmon but have no idea how long to cook the salmon. I know to put the glaze on after 15 min, but how long and at what temperature do you cook the salmon filet? Also, what kind of wood do you guys use for hot smoking? Is salmon good hot smoked??

    Thanks in advance!
  2. raven1911

    raven1911 Fire Starter

  3. richtee

    richtee Smoking Guru OTBS Member

    Most salmon is "hot smoked". I would assume anyone talking about smoking salmon would mean hot, unless they stated cold smoked.

    try these threads:

    By the way stop into the Roll Call forum and give us an introduction to yerself... helps us give correct answers, and plus we're nosy.. ;{)
  4. raven1911

    raven1911 Fire Starter


    Sorry man, tried the link but it doesn't go anywhere for me. Did you copy the whole thing correctly?
  5. teacup13

    teacup13 Master of the Pit OTBS Member

  6. richtee

    richtee Smoking Guru OTBS Member

    Weird.... OK sorry, but Teacup had my back I see! enjoy
  7. vlap

    vlap Master of the Pit OTBS Member SMF Premier Member

    You got the Maple Glaze for Salmon (Thanks Dutch)

    I recently did this for christmas. I rubbed a few hours prior with S&P and sprinkled with a lil worchestire sauce.

    I put in a 200+ degree smoker and I think it only smoked a few hours and was done. I did not take a temp but mearly pulled on a thick part and the meat flaked right off. I pulled it at that point.

    The salmon was well done but still moist and tender. Dutches glaze is very tasty. I did smoke with orange wood (Thanks Bud) but I think any mild wood or even hickory would be fine.

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