I'm having some friends over this weekend for a Lenten fish fest. One of the items on the menu is going to be smoked salmon. There's someone near my city who's giving away a cut up cedar tree and I'm wondering what kind of smoke flavor it imparts on fish or anything really.
I always see those cedar planks that they tell you to smoke grill fish on but I couldn't find anywhere that actually explains why...so I thought someone here would surely know.
Thanks for any help,
Gabe
I always see those cedar planks that they tell you to smoke grill fish on but I couldn't find anywhere that actually explains why...so I thought someone here would surely know.
Thanks for any help,
Gabe