Smoked Salmon in Oregon

Discussion in 'Roll Call' started by dinger jigs, Aug 11, 2013.

  1. I am a complete newbie to true BBQ but I am a fast learner and willing to do my own research/reading.  I have been practicing on ribs and pork shoulders quite a bit over the last couple years.  I have lived here in the Willamette Valley of Oregon my entire life.  Enjoy hunting and fishing here in the NW.  My first foray in smoking was smoking all of the fish I caught on a Big Chief electric smoker.  I have since upgraded to a Traeger grill and need to add a charcoal grill for some true grilling to go along with my smoking.

    I am truly addicted to salmon and steelhead fishing even more so thank smoking meats.  I am excited to find the forum and will be soaking in as much info as I can.

    If this is anything like other forums, the search function should give me quite a bit of info.

    Looking forward to this.

    Sam
     
  2. s2k9k

    s2k9k AMNPS Test Group

    Hi Sam! :welcome1: to SMF!!! We're happy you found us! You've come to the right place, we have over 50,000 members who just love to share their experience and over 1,000,000 posts describing it! Yea that’s right over 1,000,000!

    We have an ”Articles” section that is full of great information about smoking to include a lot of recipes and instructionals. Check it out there is a lot to learn in there!

    You might want to check out ”Jeff's Free 5 day E-Course”, it will teach you all the basics plus a whole lot more!
     
  3. Sam[​IMG]

    Glad you joined the group. The search bar at the top of any page is your best friend.
    About anything you wanna know about smoking/grilling/curing/brining/cutting or slicing
    and the list goes on has probably been posted. Remember to post a QVIEW of your smokes.
    We are all smoke junkies here and we have to get our fix. If you have questions Post it
    and you will probably get 10 replies with 11 different answers. That is because their
    are so many different ways to make great Q We all have our own taste.

    Happy smoken.

    David
     
  4. kathrynn

    kathrynn Smoking Guru OTBS Member

    [​IMG]to SMF!  We are so glad you joined us! 

    We love to see pictures of what you are cooking (or what we call q-views here at SMF).  To "upload the q-views" just follow the directions here and it will be easier. If you are using a cell phone, an IPad or a kindle, go to the main SMF page and click the Mobile button. Will make the uploads a bit faster too.

    If you didn't read the "Terms of Service" notes.....please do.  There are a few things that everyone should know about those pesky little rules before plunging into the forums and some guidelines of how to interact within the forums. Off site links are not allowed here at SMF per Jeff. Not that you have done anything wrong....just a little bit of FYI for new members!

    If you need any help roaming around the forums....just holler!  Happy to help out!

    Kat
     
  5. [​IMG]  again welcome aboard to another fellow Nwestern. as all the above have stated there is volume upon volume of information available on this site. we all love q-view

    tom
     
  6. seenred

    seenred Smoking Guru Group Lead OTBS Member

    Welcome to the forums Sam!  This is the best place I know for sharing ideas on smoking, grilling, curing, etc.  There are plenty of friendly, knowledgeable folks who really enjoy helping one another.  Just ask when you need help and someone here will have the answer.

    Red
     
  7. disco

    disco Smoking Guru OTBS Member SMF Premier Member

    Welcome, Sam. Salmon and steelhead. No better eating in the world.This forum has helped me so much since I started smoking last fall. I am sure you will find it helpful too.Disco
     

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