I have a question. Attempting my first smoked salmon fillets... I did a over night brine.. drained and dry the fish. I was planning on smoking right now how ever an emergency came to and I can't do it now. I allowed it to cure for about an hour... but put it in the fridge because j don't know when I will return. Will the cure still develop.. can I re-brine.. is this fish gonna spoil. Any suggestions will help. Thanks
Mike
Mike