Hey guys, I haven't posted on this site but have been reading and learning alot. Thought I'd share today's cook. I did 2 rump roasts in the smoker. One was 6 lbs and the other was 5.5 lbs.i cooked them to a 150 internal temp. Once done I sliced them thin and we used them for beef dip sandwiches. I also made the smokey Au Jus recipe I found on a prior thread here. Everything came out great.