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Discussion in 'Fruit, Nuts & Vegetables' started by jord hawkins, May 5, 2007.
Has anyone tried it? I imagine it would be great spread on bread.
Yes , quite a few of us have tried it and it is great!!!! Try it, if you like roasted garlic you'll love it!!
Yeah...I didn't think I was reinventing the wheel. I'm new to smoking so I'm sure I'll have a lot of "novel" ideas in the coming months.
Never any harm in asking Jord. That's what I love about this forum!!!!!!
If you do try it ... better get a ton of of garlic you'll really love it!
Break up the cloves and peel most of the skin off but leave the last layer. Rub it with a bit of olive oil and smoke it unti it feels squishy soft. When it's done you can just squeeze it out like a grape! YUMMY!
i just did some today.... very tasty
i cut as close to the top of bulb as i can, surround the bulb in tinfoil, fresh black pepper, sea salt, EVOO
Now put that on a hunk of Italian bread spread with EVOO and basil (or butter for the non Italians)- toast it lightly and you got the best garlic bread you've ever eatten!
I like to pour a few cups of EVOO and mix in a bunch of garlic paste and basil and it's ready for anything you cook!
i like it just spread on bread, i like it with butter, i like eating it by itself..lol
roasted garlic always goes into my mashed potatoes,
next time you make some chili, mush some up in your bowl... garlic goes with everything