I have been experimenting with smoked prime rib. I was using a commercial rub that I got from by butcher shop which is working well. I smoke with hickory at about 180 deg. It doesn't take very long for a 5 pounder (about 3 hours) since I stop cooking at about 160 deg. I put my roast in a pan with water and beef stock rather than on the grill directly. It turns out great!
Anyone have any suggestions or recipies for smoked prime rib?
A few picks from last year:
My smoker:
The firebox with water pan and hickory chunks:
The meat thermometer to keep an eye on things:
The prime rib in the smoker:
Anyone have any suggestions or recipies for smoked prime rib?
A few picks from last year:
My smoker:
The firebox with water pan and hickory chunks:
The meat thermometer to keep an eye on things:
The prime rib in the smoker: