Smoked Prime Rib

Discussion in 'Beef' started by whatamess, Jun 14, 2014.

  1. Smoking my first prime rib today based pretty much on Bearcarver's method with ChefJimmyJ's au jus.

    The meat. 7.2 pounder I have had in the freezer since I stocked up when it was on sale for 3.99/lb. I picked up 4 then, this was the smallest of the bunch.
    Dijon mustard and SPOG with fresh rosemary from the herb garden.
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    The veggies. No whole garlic so I used wild leeks.
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    Went in at 11:30 after siting all night.

    Here it is 1.5 hours in at 65* IT when I added the beef stock. I nuked the stock for 5 minutes before pouring in and it seems to have helped the temp recover nicely.
    [​IMG]
     
    bearcarver likes this.
  2. Looking good so far.  Keep those pics coming!!!  

    I'm doing a prime rib next!!!

    Scott
     
  3. demosthenes9

    demosthenes9 Master of the Pit OTBS Member

    Looking good.   You doing a straight cook ?   Or finishing it with a reverse sear ?
     
  4. Snuck a peak looking good at 108IT @ 3.5 hours. . Going a bit quicker than I figured might have to quit yard work to eat sooner. :)
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  5. Straight cook going to pull at 133 and rest for 1/2 to 1 hour until the sides are done.
     
  6. Done now to rest while the potatoes cook. Actually came out perfect timing.
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  7. c farmer

    c farmer Smoking Guru Staff Member Moderator OTBS Member SMF Premier Member

    Looks good.
     
  8. I must also add this was the first smoke since I added the mailbox mod yesterday and I am so impressed. Wish I did it sooner. I normally burn almost a full tray when the AMNPS was in the smoker. Really nice TBS and I didn't have to battle jumped rows in the tray. What a treat!
    [​IMG]
     
  9. waterinholebrew

    waterinholebrew Smoking Guru OTBS Member SMF Premier Member

    Looks tasty to me, can't wait for sliced pics after the rest !
     
  10. c farmer

    c farmer Smoking Guru Staff Member Moderator OTBS Member SMF Premier Member

    I gotta get a mailbox to try it.
     
  11. bearcarver

    bearcarver Smoking Guru OTBS Member

    LOL----I'm Betting you're Right, Justin!!![​IMG]----------Tasty!!

    I can't wait for the slices either, but I gotta shut down soon. I might have to wait until tomorrow!!!

    The outside looks just like the outsides of mine, so the inside should be Perfect !!![​IMG]

    Be Back when I can!!

    Bear
     
    Last edited: Jun 14, 2014
  12. Juicy and so tender.
    [​IMG]

    That was awesome!

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  13. c farmer

    c farmer Smoking Guru Staff Member Moderator OTBS Member SMF Premier Member

    Oh my.     [​IMG]
     
  14. waterinholebrew

    waterinholebrew Smoking Guru OTBS Member SMF Premier Member

    Wow, great job ! Very nice smoke for sure ! :beercheer:
     
  15. bearcarver

    bearcarver Smoking Guru OTBS Member

    Nice!!![​IMG]

    Great Looking Plate, Chris!!![​IMG][​IMG]

    Mighty Tasty!![​IMG]

    Any more sliced pics??

    Bear
     
  16. seenred

    seenred Smoking Guru Group Lead OTBS Member

    Man that's a pretty plate!  [​IMG]   That PR looks amazing...very nicely done!!  [​IMG]

    [​IMG]

    Red
     
  17. Thanks Bear. It turned out very nice I am pleased with it. Maybe a bit overdone for me, but it was perfect for my wife. It was a small sacrifice to keep her happy.
     
  18. Thanks Red!
     
  19. Thank you I will definitely be doing this again soon!
     

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