Smoked Pork Tenderloin

Discussion in 'Pork' started by fired up, Oct 22, 2009.

  1. fired up

    fired up Smoking Fanatic OTBS Member

    A buddy of mine brought over some really good apple butter from a local orchard. So we picked up some pork tenderloin to smoke to go with it.



    It was outstanding.

    Thanks for looking!
     
  2. Other than the green stuff on the plate, that looks wonderful![​IMG]
     
  3. chefrob

    chefrob Master of the Pit OTBS Member

    az
    looks great!
     
  4. oneshot

    oneshot Master of the Pit SMF Premier Member

    Mmmmmmmm, that's some good lookin chow.....[​IMG]
     
  5. raceyb

    raceyb Smoking Fanatic

    Good looking stuff. I was staring at the pork trying to figure out pattern on top of slices then it dawned on me that I need coffee..... [​IMG]
     
  6. mballi3011

    mballi3011 Smoking Guru OTBS Member SMF Premier Member

    Awesome for sure there Fired. I like the greens stuff too and then have some stuffing too.
    PS Racey those marks on the top of the loin are from the grates of the smoker.
     
  7. beer-b-q

    beer-b-q Smoking Guru OTBS Member

    Looks Great... [​IMG]

    Where is our plates...[​IMG]
     
  8. the dude abides

    the dude abides Master of the Pit OTBS Member

    Looks great. Now how 'bout a little more info on the process for everyone?

    [​IMG]
     
  9. treegje

    treegje Master of the Pit

    That plate looks awesome[​IMG]
     
  10. fired up

    fired up Smoking Fanatic OTBS Member

    I just did a simple rub of kosher salt, black pepper, raw sugar, and paprika.
    Smoked over hickory and charcoal on the uds at 225 degrees until an internal temp of 150, wrapped loosely in foil and let rest 15 minutes.
     
  11. alx

    alx Master of the Pit OTBS Member

    Fantastic chef!!!!!!! KISS is the way to go.Love the brocolli.I have 4 heads coming along and the first 3 heads were fantastic as usual.
    [​IMG]
     

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