Smoked pork tenderloin

Discussion in 'General Discussion' started by jstylzz, Jan 10, 2014.

  1. I bought some pork tenderloins rubbed them with Jeff's rub and put them in the smoker until they hit 150.
     
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  3. c farmer

    c farmer Smoking Guru Staff Member Moderator OTBS Member SMF Premier Member

    How were they?
     
    Last edited: Jan 10, 2014
  4. Sliced it into medallions for sliders. Tasted okay but had a little but of a bitter aftertaste. I didn't use any liquid in my MES for the first time. Could that be the culprit?
     
  5. c farmer

    c farmer Smoking Guru Staff Member Moderator OTBS Member SMF Premier Member

    I never use the water pan.

    Did you use chips in the chip tray? I use a amazin pellet smoker in my mes.
     
  6. I got an AMNPS and it didn't stay lit the first time. I'm ready to try again but was frying pickles so I didn't have time to babysit it. I used apple chips. I may use fewer next time.
     
    Last edited: Jan 10, 2014
  7. c farmer

    c farmer Smoking Guru Staff Member Moderator OTBS Member SMF Premier Member

    Spend the time to figure out the pellet smoker.

    Time will be well spent.
     
  8. I chatted with Todd and I'm going to try it again. Is it a lighter smoke flavor with the AMNPS? My kids don't care for the heavier smoke flavor.
     
  9. c farmer

    c farmer Smoking Guru Staff Member Moderator OTBS Member SMF Premier Member

    Yup, it gives the good smoke.
     

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