Hi- I've seen this on here before, but not quite where I'm at. I went to bed with the BGE at ~240 degrees last night around 10:30. I woke up this AM, and it was out. The internal meat temp. at 6:30 was 103 degrees. So, I took it off, re-started the fire. Can't get the egg below 250/270, but it's internal temp is increasing. Is this safe? Is there anything I should be doing now other than watching/waiting? Thanks.