Smoked Pork Lumpia

Discussion in 'Pork' started by deejaydebi, Aug 25, 2007.

  1. deejaydebi

    deejaydebi Smoking Guru

    My boys and some friends came by early this morning to con Mama into making them some Lumpia. They even brought the wrapper!

    Well what's a Mama to do? I just happened to have cabbage (I was going to make slaw) but I didn't have any thawed pork ... Hmmm what to do?

    I rummaged around in the fridge and found a bag off pulled pork .... Hmmmm I wonder ...

    Well I gotta tell ya ... We LOVE Lumpia but Smoked pork makes it even better! It was so good I put my own self n the SMF Hall of Fame page!

    For those of you that don't know what Lumpia is - it's a Philipino style egg roll that's usually thin like a guys finger and people that eat em - eat lots and lots of them! So I stuff mine thick like regualr chinese egg rolls. I had one heck of a time trying to get pictures the boys were jumping all over my tiny kitchen trying to steal them before they even cooled. 50 Lumpia gone as fast as I could fry them. I got two.

    Here's the link - you gotta try this!

    http://www.deejayssmokepit.net/SMF-Recipes.htm

    Deejay’s Smoked Pork Lumpia
    [​IMG]
     
  2. blackhawk19

    blackhawk19 Master of the Pit OTBS Member

    Man, that sounds and looks awesome [​IMG]
     
  3. t-bone tim

    t-bone tim Master of the Pit OTBS Member

    Debi ( mom ) that sounds delicious gonna have to try these,thanks for posting [​IMG]
     
  4. richoso1

    richoso1 Smoking Guru OTBS Member SMF Premier Member

    Debi it looks really tasty, I wish I could have enlarged the thumbnail but it wouldn't work. I know they would be the bomb at a tailgate party!
     
  5. smokin for life

    smokin for life Smoking Fanatic OTBS Member

    Mom will you adopt me??? You sure do cook a lot. GOT-A-LUV YA!!!
     
  6. deejaydebi

    deejaydebi Smoking Guru

    Richoso -When I srunk the picture to fit a 4 x 6 card that's how small it got. Sorry!

    Smokin - I'm your Mama your already adopted! [​IMG]
     
  7. Deb, FYI there's a Filipino deli in the Yalesville section of Wallingford that makes Lumpia and has all the goodies there to make your own if you prefer that instead. He also has a great original recipe for them. They're the best I've ever had outside of Olongapo City. The store is in the old post office bldg. if you're ever over that way.
     
  8. smoked

    smoked Master of the Pit OTBS Member

    I love lumpia.....used to have a philapeno gal living behind me that would make it all the time....man it's good........made it once myself but this recipe is a must do......didn't think of trying it larger like egg rolls [​IMG]
     
  9. deejaydebi

    deejaydebi Smoking Guru

    We have alot of .... hmmm International corner markets that sell them too. I live rigt next to the Casinos and they've really brought in alot of Oriental folks. I kind of have this thing about buying instant food. I rather do it myself unless I'm in a restaurant, but thanks for the info.

    I kind of adapted my recipe from all the guys wives I used to work with when I was stationed at Pearl Harbor. I was the only American woman in the group they were all either Hawain or Fillipino. They always fussed because I stuffed them so full but hey they're a PITA to make so stuff the buggers and enjoy them.

    One picnic we had I put a few Italian sausages in mine and all the guys were bugging their wives to find out how I made mine. That did not make them happy!
     
  10. placebo

    placebo Smoking Fanatic OTBS Member SMF Premier Member

    We made this yesterday and I gotta say.....it is absolutely screaming! If you havn't tried this I suggest you put aside about 3 pounds worth of you next pulled pork smoke cause this is well worth it!

    Thank you very much for this one Deb. 5 stars for sure![​IMG]
     
  11. shellbellc

    shellbellc Master of the Pit OTBS Member

    This sounds great! Will have to try for sure!
     
  12. deejaydebi

    deejaydebi Smoking Guru

    BTW -

    They are time consumming to make so I make a few hundred at a time and freeze them. They freeze great. They thaw fast so you can cook them frozen.
     

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