Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
Just did a large pork loin with Dutch wicked beans
Put a rub on in fridge over night, smoked at 220 for 3 hrs till 140 internal, sliced thin with a apple juice apricot reduction. Serve on a bun