Smoked Pork Loin

Discussion in 'Pork' started by jeffjax, Jan 29, 2012.

  1. [​IMG][​IMG][​IMG]I smoked  Pork Loin today I found them on sale at Costco a package of 2 which had 2 inside of each package.

    I used Emeril's Original Essence as a rub and also Emeril's Rib rub,and I also injected it with Cajun Injector Honey Praline. Then I let it sit for about a hour. Then I put it in a food saver bag and vacuum shut and let it sit over night in the frig. I put it in my MES 30in.

    at temp 220' smoked it with pecan chips for about 2.5 hours and took it out when it reached 160' with a taylor digital probe. I also put cranberry juice and water in my drip pan.

    And had a friend over for dinner she say's I cook better than any BBQ place in town.[​IMG][​IMG]
     
  2. venture

    venture Smoking Guru OTBS Member

    Pork loin?

    That looks like a pork tenderloin to me?  Try those pulled at about 135 and see what you think?

    I bet you ate well?

    Good luck and good smoking.
     
  3. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    It looks great, and like Merv we pull them out a little sooner too.
     
  4. africanmeat

    africanmeat Master of the Pit OTBS Member

    [​IMG]
     
  5. That sounds great I will try a lower temp next time.
     

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