Last weeks loin turned out really well so I wanted to do another 2 this weekend to see what else I could mess with...
I soaked them both in a salt/brown sugar/maple syrup brine for 6 hours.
I then took one and threw some Jamaican Jerk Rub onto it.
Then on the 2nd one I just thew some basic spices on it.
Then finished off by wrapping it in bacon!!!
- I used Maple Syrup and Fresh Ground Pepper to help the bacon be sticky... It was a mess... Next time I'll weave the bacon... I hope this one goes well tomorrow
They are now chilling in the fridge... Will finish up tomorrow after lunch/dinner
I soaked them both in a salt/brown sugar/maple syrup brine for 6 hours.
I then took one and threw some Jamaican Jerk Rub onto it.
Then on the 2nd one I just thew some basic spices on it.
Then finished off by wrapping it in bacon!!!
- I used Maple Syrup and Fresh Ground Pepper to help the bacon be sticky... It was a mess... Next time I'll weave the bacon... I hope this one goes well tomorrow
They are now chilling in the fridge... Will finish up tomorrow after lunch/dinner